Apple Crumble

Apple Crumble with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. This apple crumble recipe is delish and yum

Apple Filling

➡️ 2 medium-sized apples or 2 cups chopped apples
➡️ 1 teaspoon cinnamon powder
➡️ 1 tablespoon lemon juice

Streusel Layer
➡️ ⅓ cup coconut oil
➡️ 1 cup whole wheat flour or 120 grams
➡️ 1 pinch salt (optional)
➡️ 3/4 cup crushed jaggery or jaggery powder

Making Apple Filling

1️⃣ Firstly rinse the apples in running water. Drain all the water. Then peel them. Removed the seeds and pith. Chop all the apples in 1-inch cubes.
2️⃣ Take the apples in a mixing bowl.
3️⃣ Add ground cinnamon, lemon juice to the apples.
4️⃣ Mix very well and keep aside.
5️⃣ Grease a baking tray or pan with some coconut oil and Keep aside.

Making Streusel Stuffing

1️⃣ In a mixing bowl take the coconut oil.
2️⃣ Add crushed jaggery or raw cane sugar.
3️⃣ Then add whole wheat flour.
4️⃣ With fingers rub coconut oil in the flour till you get a sandy bread crumb like texture in the flour.
5️⃣ keep the coconut oil in the fridge for some minutes before using to get better results.

Layering & Baking

1️⃣ Place the apples stuffing in the greased pan. Layer the apple neatly in the pan. Also preheat the oven for 15 minutes at 180 degrees Celsius or 356 degrees Fahrenheit.
2️⃣ With a spoon sprinkle the streusel topping evenly all over the apples.
3️⃣ Sprinkle in such a way that you get an even layer of the streusel stuffing on the apples.
4️⃣ Place the pan in the preheated oven and bake at 180 degrees Celsius or 356 degrees Fahrenheit for 50 minutes or till golden on top.

Thank you for sharing such a lovely recipe @momchef_lakshmi

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Видео Apple Crumble канала Bio Basics