Dindigul Thalapakatti Mutton Biriyani with out cooker in Tamil | How to make Mutton Dum Biryani

Below measurement is for 1 KG rice
Peanut Oil - 20 tbl spoon.
Ghee - 3 tbl spoon
Mutton 700 g to 1.3 kg ( We used 1.3 kg )
Coriander - 1 bunch.
Mint - 3/4 bunch.
Cumin Powder 1/2 tea spoon
Coriander Powder - 1 tea spoon
Redchilli Powder - 2 tea spoon
Curd - 2 small cup. ( 150 ml )
30 mins soaked Seeraga Samba Rice - 1 kg.
Salt
lemon juice - 1 1/2 lemnon
heat it in oven for 30 mins (450 fh ).

Masala Paste Ingredients:
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Small Onion - 30 count
Green chilli - 14
Garlic - 30 count
Ginger - equal amount of Garlic ( as shown in video )
Biryani Powder Ingredients:
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Cardamom - 12
Cinamon - 2 inch
Cashew nut - 16 count
Jathi kai powder/nutmug powder - little bit as shown in video ( nut mug powder)
Cloves - 14
Star Anish - 2 1/2 medium size
Bay leaves - 4 medium size
kalpasi/stone flower - 1/2 handfull ( as shown in video )
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