How to cut the cheese and other French 'fromage' rules

When you think of the most quintessentially French food, chances are delicious cheese pops to mind. With an estimated 1,200 distinct varieties, it's safe to say France is obsessed with "le fromage". On top of being a source of national pride, it's one of France's largest exports. But why does French cheese have such a good reputation? Why are there so many of them? And how the heck are you supposed to cut it? In this episode of French Connections Plus, Florence Villeminot and Genie Godula plunge into the creamy heaven that is French cheese.

Subscribe to France 24 now:
http://f24.my/youtubeEN

FRANCE 24 live news stream: all the latest news 24/7
http://f24.my/YTliveEN

Visit our website:
http://www.france24.com

Subscribe to our YouTube channel:
http://f24.my/youtubeEN

Like us on Facebook:
https://www.facebook.com/FRANCE24.English

Follow us on Twitter:
https://twitter.com/France24_en

Видео How to cut the cheese and other French 'fromage' rules канала FRANCE 24 English