Victorian Mincemeat With Actual Meat

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LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera: https://amzn.to/2MQbNTK
Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW
Beef Suet: https://amzn.to/3rSHoGI
Vegetarian Suet: https://amzn.to/3oCvi2y
Currants: https://amzn.to/3rWKQ39
Candied Peel: https://amzn.to/3dCL7jn
Ground Mace: https://amzn.to/3oC3N9f

LINKS TO SOURCES**
Modern Cookery for Private Families by Eliza Acton: https://amzn.to/33aEnXX

**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Subtitles: Jose Mendoza | IG @worldagainstjose | @Ketchup with Max and Jose

MUSIC
Thank you to Karl Wohlwend for recording and granting me use of the Christmas Guitar music in this video. https://columbusclassicalguitar.com/

PHOTO
Silent Film Title Card by Farrin N. Abbott, CopyCatFilms: https://www.copycatfilms.com/blog/silent-movie-silent-film-title-card-free-download

#tastinghistory #mincepies #christmas

Видео Victorian Mincemeat With Actual Meat канала Tasting History with Max Miller