World Famous Hyderabadi Chicken Haleem Very Easy Method With English Subtitles By Cook With Fem

#chickenhaleem #hyderabadihaleem #haleem

Hyderabadi Chicken Haleem is a very popular dish from among the Hyderabadi Cuisines.It is a rich dish and is the dish of Nawabs made using chicken or mutton along with various pulses, lentils and spices.

HYDERABADI MUTTON HALEEM
https://youtu.be/dPpERMQzICs

HOMEMADE GARAM MASALA POWDER
https://youtu.be/C21Nx8WTl4k
It is a wholesome dish, and give you a lot of energy throughout the day.That is the reason it is mostly made during the month of Ramadhan.In this video I shall with you the method of making tasty Haleem but in an easy and simple way.Follow the steps shown in the video one by one and the result is a tasty and delicious Haleem.Believe it it turns out too well just little hard work and result is awesome.
Do try it and your taste buds shall crave for more and more haleem.I bet once made,you would make it again and again.Now let's begin.

Hyderabadi Chicken Haleem Recipe/How To Make Hyderabadi Chicken Haleem At Home/Easy Murgh ki Haleem

INGREDIENTS
Chicken - 1/2 kilogram boneless(2 or 3 bones is no big deal, you can add as it gives taste)
Ginger garlic paste - 3 tablespoon
Turmeric powder - 1 teaspoon
Black pepper powder - 3/4 teaspoon
Red chilli powder - 2 teaspoon
Yogurt - 100 grams
Lemon - 1
Coriander leaves - a bunch
Mint leaves - a bunch
Green chillies - 5 to 6
Homemade Garam masala powder - 2 teaspoons ( recipe link is given below)
Split red gram - 2 teaspoon
Split Red lentils - 2 teaspoon
Split green gram - 2 teaspoon
Split black gram - 3 teaspoon
Bengal gram - 2 teaspoon
Broken wheat - 150 gram
Almonds - 5
Clarified butter - 5 to 6 tablespoons
Onion - 6 to 7
Cashew nuts - 12
Oil - for deep frying
Salt - as required
Tailed pepper - 1/2 teaspoon
Cloves - 5
Cardamom - 3
Black cumin - 1/2 teaspoon
Cinnamon sticks - 2

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