❤️ Dad's SCRUMPTIOUS Yangzhou Fried Rice (揚州炒飯)!

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Watch Daddy Lau teach us how to make this Yangzhou Fried Rice. I can personally vouch that my dad's recipe is absolutely scrumptious!

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Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!

Join the club: https://bit.ly/3HHAla2

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🍴 RECIPE + INGREDIENTS🍴

Check out our blog for an adjustable list of ingredients and step-by-step videos:
https://madewithlau.com/recipes/yangzhou-fried-rice

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If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
https://www.patreon.com/madewithlau

👋 CONNECT WITH US 👋

https://www.instagram.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳

- Electric Burner: https://geni.us/electricburner
- Non-Stick Wok: https://geni.us/nonstickwok
- Carbon Steel Wok: https://geni.us/carbonsteelwok
- Non-Stick Pan: https://shrsl.com/305jb
- Carbon Steel Pan: https://shrsl.com/305j9
- Stainless Steel Skillet: https://shrsl.com/305j8
- Cookware Set: https://shrsl.com/305j7
- 8 Quart Pot: https://shrsl.com/305j6
- Cookware Collections: https://shrsl.com/305j5

- Pan Protector: https://shrsl.com/305j0
- Carbon Steel Seasoning Wax: https://shrsl.com/305iz

🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: https://geni.us/dadschefknife, https://geni.us/Vtjn
- Chef Knife: https://shrsl.com/305is
- Santoku Knife: https://shrsl.com/305iu
- Starter Knife Set: https://shrsl.com/305iw

- Sharpening Stone Set: https://shrsl.com/305iy

👨‍🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨‍🍳
- Magnetic Knife Strip (storage): https://shrsl.com/305j3
- Cutting Board: https://shrsl.com/305j2
- Instant Read Thermometer #1: https://geni.us/bluetooththermometer
- Instant Read Thermometer #2: https://geni.us/wirelessthermometer
- Food Scale: https://geni.us/ourfoodscale

🍜 DAD'S SPECIAL INGREDIENTS 🍜

If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: https://geni.us/bPkD
- Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce
- Light Soy Sauce: https://geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): https://bit.ly/premiumlightsoysauce
- Dark Soy Sauce: https://geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): https://bit.ly/premiumdarksoysauce
- Rice Cooking Wine: https://geni.us/ZHJK
- Premium Oyster Sauce: https://bit.ly/gfoystersauce, https://geni.us/BplS8
- Chili Oil: https://geni.us/DX1vm
- Hoisin Sauce: https://geni.us/lmBz0
- Chicken Bouillon: https://geni.us/2Eu7CU
- Shaoxing Cooking Wine: https://geni.us/M93Zer

Options for Vegetarian Oyster Sauce
- https://geni.us/evyhI
- https://geni.us/nf17

Options for Gluten Free Oyster Sauce
- https://bit.ly/gfoystersauce
- https://geni.us/C9ABB

Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
China's Most Famous Fried Rice Recipe - Yangzhou Chaofan (扬州炒饭)
https://www.youtube.com/watch?v=xpEmt4JWivo

How to master Yangzhou fried rice | SBS Food
https://www.youtube.com/watch?v=AQjkPR15uDY

Yangzhou Fried Rice | The Original Fried Rice | 扬州炒饭 | Easy Asian Recipe
https://www.youtube.com/watch?v=slCxLUgkrmw

Yangzhou Fried Rice - How to Make Authentic Yangzhou Chaofan (扬州炒饭)
https://www.youtube.com/watch?v=QsHLgZhkKyc

Chef Wang teaches you: "Yangzhou Fried Rice", the official non-homestyle top-level version!
https://www.youtube.com/watch?v=ZgdCMwDLhq0
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⏲ CHAPTERS ⏲

00:00 - Intro
00:16 - Wash & cook rice
01:14 - Ingredients
01:27 - The story of Yangzhou fried rice
02:01 - Prepare ingredients
03:10 - Boil ingredients
04:11 - Stir-fry eggs & rice
06:32 - How do you achieve wok hei?
07:29 - Why does rice clump up?
08:10 - Add seasoning
08:25 - Add char siu & rest of ingredients
09:14 - Taste test & plate!
09:56 - Meal time!
10:07 - What are your favorite ingredients for fried rice?

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💛 OUR FAMILY 💛

Learn more about the Lau family, and why we started this channel + blog:
https://madewithlau.com/family

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🎵 OTHER CREDITS 🎵

Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh

Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - https://chll.to/49e6fa9c
Copyright Chillhop Music - https://chll.to/4ca8cc15

Видео ❤️ Dad's SCRUMPTIOUS Yangzhou Fried Rice (揚州炒飯)! канала Made With Lau