The Spiciest Dish in Sri Lanka! | Too Spicy for Sri Lankans! 🇱🇰

We go just outside of Jaffna to see how the spicy dish in the country is made and challenge ourselves to each finish even just a small bowl. Jaffna Odiyal Kool is a type of Crab and Seafood Soup, and reminded me of a Cajun Seafood Soup or Stew but 100x spicier! Five out of Six of the people at our table couldn't handle the heat, including the Sri Lankan guys!

See how the dish is cooked, what local Sri Lankan ingredients including a few Jaffna only curries go into the preparation and see how it tastes! But first we'll see how Sri Lakans in Jaffna used to live in the village and how they would cook. We even taste fresh Palm Toddy for the first time!

Margosa Green Hotel: http://www.margosagreen.com/

Jaffna Odiyal Kool Recipe: https://www.topsrilankanrecipe.com/make-jaffna-odiyal-kool-home-spicy-seafood-soup/

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Видео The Spiciest Dish in Sri Lanka! | Too Spicy for Sri Lankans! 🇱🇰 канала Johnny FD