À La Poubelle or Fantastique? | Private Jet Edition 🗑️✨

À la poubelle… or fantastique? 🗑️✨ Taking a page from the Gstaad Guy playbook for a little game — private jet edition.

Here's the thing: anyone can put flowers, a garnish, and a napkin on a tray. The real skill — the one that separates a good corporate flight attendant from a truly exceptional one — is knowing which ones belong. Low, scaled pavé florals, not baby's breath. Fresh herbs, not dried parsley. A cotton or linen cocktail napkin (an actual Forbes Five-Star standard), not a busy paper print.
Because taste is curation. Good taste isn't about spending more money, rather it's knowing what belongs and what doesn't. And in private aviation, that instinct is one of the single greatest differentiators there is.

À la poubelle, or fantastique? Tell me what I missed in the comments.

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