Steam Tofu with Shiitake Mushroom and preserved Szechuan pickle ● Homemade Recipe [Simple & Easy]

Steam Tofu with Shiitake Mushroom and preserved Szechuan pickle ● Homemade Recipe
Ingredients:
1 box tofu
5 pcs Shiitake Mushroom (rehydrated)
50g preserved Szechuan pickle
1 shallot (cut into slices)
1 teaspoon Oil
200 ml water

Seasoning:
1 teaspoon Oyster Sauce
1 teaspoon Light Soy sauce
1 teaspoon Sugar
A dash of pepper

Sauce thickening:
1 teaspoon corn starch
2 teaspoons water

Garnishing:
Coriander & spring onion

Steps:
Cut shallot into slices
Cut Shiitake mushroom into strips
Cut preserved Szechuan pickle into strips

Steam tofu for 8 minutes, remove water and set aside

Heat oil and saute shallot slices until fragrant
Optional: remove the fried shallot
Stir in the mushroom and preserved Szechuan pickle
Add water and seasoning
Cover and simmer for 5 minutes
Add water with corn starch
Slowly add in the corn starch and stir until the sauce thicken
Pour into the steamed tofu
Garnish with coriander and spring onion

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Видео Steam Tofu with Shiitake Mushroom and preserved Szechuan pickle ● Homemade Recipe [Simple & Easy] канала My Mommy Cooking