Making Japanese Food With Chinese Ingredients

Shanghai chef Masanobu Yoshimizu uses locally-grown Chinese ingredients to make classic Japanese dishes. In this video, he travels to the mountains of Yunnan Province in southwestern China to hunt for wild mushrooms and learn how to cook with preserved ham.

0:00 Meet Chef Yoshimizu
1:09 Foraging for wild mushrooms
2:58 A lunch in the wild
4:14 Making salt in a mountain village
5:38 Introducing Yunnan ham
6:20 Making ham
7:18 Potluck dinner

This is the last episode of our collaboration with Youku. If you liked this video, we have more episodes, including:

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Script: Tiffany Ip
Narration: Dai Qian
Editor: Nicholas Ko
Mastering: Victor Peña

#china #chef #cooking

Music: Audio Network

Видео Making Japanese Food With Chinese Ingredients канала Goldthread