Greek Roast Leg of Lamb in the Oven (tasty & easy roasted lamb recipe)

Ingredients for cooking the Greek roast lamb recipe from scratch:
1) 2.5 kg/90 oz of lamb (leg of lamb, lamb shoulder, lamb loin, lamb ribs)
2) some coarse salt to taste
3) 1 head of garlic or to taste
4) 100 g/3.5 oz of red onion
5) 1 lemon
6) 250 g/9 oz of cherry tomatoes
7) 1/2 tsp of cumin seeds or to taste
8) 1/2 tsp of peppercorns or to taste
9) 2 sprigs of rosemary or 1 tsp of dried rosemary
10) 100 ml/3.5 fl oz of olive oil

How to make roast lamb in the oven step by step:
step 1: place the lamb chunks in the tray
step 2: season and rub the meat with salt
step 3: chop the garlic and put it over the meat
step 4: chop the onion coarsely and put it in the pan
step 5: cut thin slices of lemon and put them in the pan
step 6: place the tomatoes in the pan
step 7: sprinkle cumin seeds and peppercorns
step 8: put rosemary and pour oil over the lamb chunks
step 9: pour about 300 ml/10 fl oz of water into the tray
step 10: place foil on the tray and put it in the oven at 180C/360F for about 1 hour
step 11: remove the foil and roast the lamb at 250C/480F for about 20-30 min or until golden
step 12: turn off the oven and wait 30 minutes before serving

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