How to make those Chinese fried crispy noodles even better than a restaurant! - Marion's Kitchen

These Chinese crispy fried noodles topped with a savoury pork and prawn gravy are quite simply ridiculously comforting. And making them at home is simple and often better than the restaurant version!

Get the recipe: https://www.marionskitchen.com/hong-kong-crispy-noodles-with-pork-prawn/

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Видео How to make those Chinese fried crispy noodles even better than a restaurant! - Marion's Kitchen канала Marion's Kitchen