WORLD FAMOUS HYDERABADI CHICKEN DUM BIRYANI- BAWARCHI SE SIKHIYE -SHADI /MARRIAGE/RESTAURANT STYLE

assalamualaikum....mai ne apne channel sabas best classes mein bawarchi series start kia hai jismein different popular recipes ko usi recipe ke specialist bawarchi ko bulwakar aapko inshaalah perfect recipe batai ja rahi hai... reason ye hai ke home cooking aur bawarchiyon ki cooking mein difference hota hai .. isi liye hum khas bawarchiyon ke zariye hi perfect recipe inshaalah batainge aur agar aap hamare subscriber hain aur koi recipe seekhna chahte hain to hum oos recipe ke perfect bawarchi ko bulwakar wo recipe aap ko sikhainge.to hamare channel sabas best classes ko zaroor subscribe karein taaki ye golden oppertunity aap ko mile...aur saath hi expert halwai se different mithai bhi inshaallah sikhai jaigi

https://youtu.be/CIp-FDKTDZ8
Basmati rice 1 kg
Ginger garlic paste 3 tbsp
Shahzeera 2 tbsp
Mawa/khoya 75 gm
Saffron ½ gm
Green cardamom powder 1 ½ tbsp
Garam maslala powder (optional) ½ tsp
Cloves 5 gm
Green chilli paste 3 tbsp
Red chilli powder 1 ½ tbsp
Cinnamon 10 gm
Turmeric ¼ tsp
Green cardamom(optional) 7
Curd 600 ml
Chopped mint leaves ½ cup
Dill leaves 2 tbsp
Coriander leaves ½ cup
Fried onion ½ kg
Oil 125 gm
Chopped medium size onion 2
Chicken 1 ½ kg
Piece must be each 100 gm
Salt to taste
Big lemon juice 1
Milk 1 cup
Hot water 1 glass
Water 4 jug
Pure ghee (hot) 100 ml
Wheat flour

Chicken tikka puf
Cumin powder ½ tsp
Red chiili powder 1 tsp
Vinegar 1 tbsp
Salt to taste
Orange colour
Ginger garlic paste 1 tsp
Tandoori chicken masala 1 tsp
Paprica (optional) ½ tsp
Black paper powder ¼ tsp
Chicken ¼ kg (250 gm)
Oil 1 tbsp
Chopped garlic, cloves 8
Curry leaves
Chopped green chillies 2
Chopped medium size onion 2
Tomato paste 1
Everest chicken masala 1 tsp
Fennel 1 tsp
Coriander powder 1 tsp
Pastry dough:
Maida 250 gm
Oil 1 tsp
Salt ¼ tsp
Water
Butter
Egg

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