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Next Level Chef Season 1 TOP MOMENTS

**Episode 1:**
- “I wanna be Gordon Ramsay” - Blaze (9:50).
- Gordon’s humorous lines include: “Does it cook like sticky rice?” “A LITTLE BIT” and “ARE YOU COOKING FOR YOURSELF?” (17:50).
- “I can spot brilliance a mile away” and “That sea bass is cooked beautifully” - Gordon (27:26).
- Blaze reacts: “THE SKIRT STEAK” (35:13).
- “WHAT THE FUCK IS TWITCH?” - Gordon (35:55).

**Episode 2:**
- Loud and funny moments, like Gordon’s “Gonna kick your ass” (6:35) and “grab a chili and infuse it” (16:50).
- Edited scenes, like Blaze describing “steak with a carrot top chimichurri” (42:14).
- “Yes, chef!” (33:40).

**Episode 3:**
- “You’re not a knife for hire tonight” - Blaze (18:40).
- Gordon’s intense moments: “This is hard. I’m tight” (29:55).
- The chefs “douse noodles in sauce” as a secret technique (39:53).

**Episode 4:**
- Gordon’s quirky energy continues with lines like “I am lit” (3:30) and “Standby for surprises” (12:55).
- The kitchen is chaotic with classic phrases like “Corn. Good.” (33:55) and “The idea is to cook in the basement, not set it on fire” (43:00).

**Episode 5:**
- Gordon shares burger insights, “The burger has received a major upgrade, yes?” (1:40), and chefs face unique challenges like adding a “fried egg” (1:50).
- Hilarious mishaps like “What’d you get? PUSSY” from an edited line mix (14:15).
- Gordon’s famous yell: “DEVONY, PLEASE” (20:50).
- Memorable lines like “I can’t eat that; I’ll lose my third star Michelin” (24:00).

**Episode 6:**
- Gordon motivates his team with “I’m looking at my team, and I see finale” (4:00) and “Grab, grab, grab” (7:56).
- Blaze’s quirky critique, “Jonathan’s chicken is a whiskey choice here” (13:15).
- Gordon quips, “Your ass is gonna be running faster than Hussein Bolt” (24:00).
- He comments on dishes: “Let’s talk about the dishes. The fried lobster sandwich” (29:35).

**Episode 7:**
- Unfiltered moments like “Canines, drunk Uncle Phil” (2:15).
- Blaze’s reaction to tasting: “I am lit to see salmon” (7:20).
- Hilarious responses like “Glad your tastebuds are twerking with mine” (40:26).

**Episode 8:**
- Memorable lines like “That pork tenderloin screams cast iron pan” (10:20).
- Gordon warns, “When you get too complicated, your DNA disappears” (15:55).
- Speedy direction from Gordon: “25 seconds to go—clear the plate, more slices on top, sandwich it, well done!” (22:05).

**Episode 9:**
- Blaze instantly picks a dish while Gordon eats beside him (13:15).
- “Flavor. Fat. Excellence” - Nyesha (21:50).

**Episode 11:**
- Gordon advises, “Time is not on your side, so you have to edit like never before” (6:34).
- Edits showcase Gordon’s intense side, including a “parking lot” segment (27:00).
- Memorable lines from Gordon on high standards, like “The middle sector of the dish” and “I’ve had so many highs” (42:45).

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