Karachi Beef Biryani Recipe || کراچی بیف بریانی ریسیپی || by Tahir Mehmood

Please note 1 kg recope for home made Beef . . . . . . . . . . . . 1 kg
Rice. . . . . . . . . . . . . 1 kg
Oil.. . . . 2 cup(1cip in Qorma & 1 cup on boiled rice
fresh onion. . . . . .half kg
Tomato. . . . . . . . . . 4 medium size
Mix green chilli ginger garlic peast. .3 tbl spn (all 3 peast 1-1 tbl spn)
Salt. . . . . . 1tbl spn in Qorma and 2tbl spn rice boiling water
Red chilli powder . . . 1tbl spn
Food colur powder 1tea spn
Hot spyces garram masala mix 20gram
Dry pulm. . . . . . . . . . . 5-6 pecs
Green coreander+mint...half bundel
Whole green chilli 5-7
Garram masala mix+jaifal+jewartry+ powder 1tea spn full
Termeric . . . . . . . . . . . 1tea spn
Crushed red chilli. . . . .1tea spn
Yougert. . . . . . . . . . . . 200g 1 cup
If you Like much more spyces please add extra biryani masala of any brand
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