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Crab Pizza: Dip or Pizza? || Really Dough?

Mark and Scott are back, but this time, the guys are taking their pizza knowledge on the road! The infamous duo are kicking off their road trip at Joe Squared Pizza in Maryland to catch up with Scott’s friend Chef Joe Edwardsen and get a taste of his crab pizza. Cooked at over 900 degrees, the crisp sourdough crust is topped with Maryland crab, eggs, and cheese. Will pizza purist Mark call this pizza? Can Scott and Mark’s friendship stand the test of a one night trip? And more importantly, how will Mark kick Scott out of his pizzeria if they are on the road?

What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough?

Thrillist means fun. We're eaters, drinkers, travelers, and doers. We serve the curious and believe that new experiences are what drive the richest lives. We bring our passion, expertise, and taste to bear on the things that are truly worth your time and money. Life is for living, and that’s why we’re here. Today will be great.

Credits:

Hosts
Scott Wiener
Mark Iacono

Guest
Joe Edwardsen

Showrunner
Keith Cecere

Senior Producer
Chas Truslow

Producer
Phoebe Melnick

Director of Photography
Gunsel Pehlivan

Camera Operator
Carrie Stalk

Assistant Camera
Lucas Young

Production Audio
Nathan Bonetto

Senior Editor
Chris Murphy

Associate Editor
Ede Bell Crowder

Voice Over Artist
Steve Travis

Colorist
Thomas McKenna

Post Audio
Aldon Baker

Animators
Fredy Delgado
Megan Chong

Illustrator
Jason Hoffman

Photographer
Cole Saladino

Photo Director
Drew Swantak

Production Coordinator
Myra Rivera

Production Assistants
Shepherd Overcash
Chanel Baker

Programming Coordinator
Madeline Concannon

Line Producer
Emily Tufaro

Director of Development
Leo Fernandez

Post-Production Supervisor
Daniel Byrne

Supervising Producer
Stasia Jones

Design Director
Ted McGrath

Executive Producer
Justin Lundstrom

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#Thrillist #ReallyDough #Baltimore

Видео Crab Pizza: Dip or Pizza? || Really Dough? канала Thrillist
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24 июня 2019 г. 20:00:01
00:11:54
Яндекс.Метрика