Crab Pizza: Dip or Pizza? || Really Dough?
Mark and Scott are back, but this time, the guys are taking their pizza knowledge on the road! The infamous duo are kicking off their road trip at Joe Squared Pizza in Maryland to catch up with Scott’s friend Chef Joe Edwardsen and get a taste of his crab pizza. Cooked at over 900 degrees, the crisp sourdough crust is topped with Maryland crab, eggs, and cheese. Will pizza purist Mark call this pizza? Can Scott and Mark’s friendship stand the test of a one night trip? And more importantly, how will Mark kick Scott out of his pizzeria if they are on the road?
What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough?
Thrillist means fun. We're eaters, drinkers, travelers, and doers. We serve the curious and believe that new experiences are what drive the richest lives. We bring our passion, expertise, and taste to bear on the things that are truly worth your time and money. Life is for living, and that’s why we’re here. Today will be great.
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Joe Edwardsen
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Gunsel Pehlivan
Camera Operator
Carrie Stalk
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Senior Editor
Chris Murphy
Associate Editor
Ede Bell Crowder
Voice Over Artist
Steve Travis
Colorist
Thomas McKenna
Post Audio
Aldon Baker
Animators
Fredy Delgado
Megan Chong
Illustrator
Jason Hoffman
Photographer
Cole Saladino
Photo Director
Drew Swantak
Production Coordinator
Myra Rivera
Production Assistants
Shepherd Overcash
Chanel Baker
Programming Coordinator
Madeline Concannon
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1
Check out our website for more food, drink, travel, and entertainment.
https://www.thrillist.com
Like us on Facebook
https://www.facebook.com/Thrillist/
Follow us on Instagram
https://www.instagram.com/thrillist/
Sign up for our newsletter
https://signup.thrillist.com/
#Thrillist #ReallyDough #Baltimore
Видео Crab Pizza: Dip or Pizza? || Really Dough? канала Thrillist
What makes a pizza, a pizza? Lucali owner and old-school Brooklyn pizzaiolo Mark Iacono has a strict pizza formula: sauce, cheese, and dough. That’s it. But renowned pizza enthusiast Scott Wiener believes that the beauty of the slice comes from its creative customizability; even if it’s topped with cheeseburgers or constructed with paella. Scott travels all over America to spotlight the country’s most unique pies and make a case for whether these new customizations can, in fact, still be considered a pizza. This time, he’s taking Mark along for the ride on an East Coast road trip to try the craziest concoctions claiming to be pizza... but are they really dough?
Thrillist means fun. We're eaters, drinkers, travelers, and doers. We serve the curious and believe that new experiences are what drive the richest lives. We bring our passion, expertise, and taste to bear on the things that are truly worth your time and money. Life is for living, and that’s why we’re here. Today will be great.
Credits:
Hosts
Scott Wiener
Mark Iacono
Guest
Joe Edwardsen
Showrunner
Keith Cecere
Senior Producer
Chas Truslow
Producer
Phoebe Melnick
Director of Photography
Gunsel Pehlivan
Camera Operator
Carrie Stalk
Assistant Camera
Lucas Young
Production Audio
Nathan Bonetto
Senior Editor
Chris Murphy
Associate Editor
Ede Bell Crowder
Voice Over Artist
Steve Travis
Colorist
Thomas McKenna
Post Audio
Aldon Baker
Animators
Fredy Delgado
Megan Chong
Illustrator
Jason Hoffman
Photographer
Cole Saladino
Photo Director
Drew Swantak
Production Coordinator
Myra Rivera
Production Assistants
Shepherd Overcash
Chanel Baker
Programming Coordinator
Madeline Concannon
Line Producer
Emily Tufaro
Director of Development
Leo Fernandez
Post-Production Supervisor
Daniel Byrne
Supervising Producer
Stasia Jones
Design Director
Ted McGrath
Executive Producer
Justin Lundstrom
Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1
Check out our website for more food, drink, travel, and entertainment.
https://www.thrillist.com
Like us on Facebook
https://www.facebook.com/Thrillist/
Follow us on Instagram
https://www.instagram.com/thrillist/
Sign up for our newsletter
https://signup.thrillist.com/
#Thrillist #ReallyDough #Baltimore
Видео Crab Pizza: Dip or Pizza? || Really Dough? канала Thrillist
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Ice Cream on Pizza: Ingenious or Insane? || Really Dough?Classic New Haven Apizza: Apizza or a Pizza? || Really Dough?$1,000 Pizza Slice: Worth It? || Really Dough?Cheeseburger Pizza: A Must Try American Classic? || Really Dough?Mustard Pizza: Can Mustard Replace Tomato Sauce? || Really Dough?BEST Pizzas in NEW YORK! New York Pizza Tour of BROOKLYNCalzone-Garlic Knot Pizza: Pizza or Calzone? || Really Dough?Chicago Deep Dish: Pizza or Casserole? || Really Dough?Really Dough's Mark & Scott Take a Bunch of Shots, Do Blind Pizza Taste Test, Argue a Lot || SYSPoke Pizza: Is Hawaiian Hoboken Fusion a Match Made in Heaven? || Really Dough?The Pizza Show: From Deep Dish to Thin CrustFried Pizza: Italy’s Tastiest Street Food? || Really Dough?$2,000 Gold Pizza: Worth the Money? || Really Dough?A History of Pizza in 8 Slices!Is New Haven Pizza Better Than New York Pizza?Cinnamon Bun Pizza: Pizza or Dessert? || Really Dough?How to Make NEAPOLITAN PIZZA DOUGH like a World Best Pizza ChefPizza in Its Purest Form: The Story of Lucali | Food Skills