Prebrz - Prejednostavan - Prefin! 🍓

Skoro da vam ni ne treba recept - nego mi šteta slika da se bace… zato 📝
250 g (jedan list) lisnatoga tijesta
- ako kupite gotovo razvaljano - još bolje 😁
Režite pravokutnike veličine po želji - moji su bili 2x4 cm. Pecite na 180* dok ne porumene- prerezite na pola, filajte.
Krema:
3 žumanjka
300 ml mlijeka
50 g šećera
1 vanilin šećer
1 puding vanilija
150 ml vrhnja za šlag
5 g želatine u granulama namočene u 2 žl hladne vode
Oko 200 g jagoda
- skuhajte kremu, u vrucu dodajte nabubrenu želatinu. Ohladite. Izmiksajte vrhnje za šlag i sjedinite sa kremom. Pomoću piping vrećice punite kremom polovine pravokutnika. Jagode operite, posušite i narežite (moje su baš neke ogromne bile) i složite na kremu te poklopite drugim dijelom tijesta. Pošećerite, prošarajte i čokoladom ako volite i uživajte! Mrvicu ipak prohladite jer su onda baš prefini… ako možete izdržati 🙈🤭
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#justkatebake #recept

You almost don't even need a recipe - but it's a pity that the pictures are thrown away... that's why 📝 250 g (one sheet) of puff pastry - if you buy it already rolled - even better 😁 Cut rectangles of desired size - mine were 2x4 cm. Bake at 180* until golden brown - cut in half, fillet. Cream: 3 egg yolks 300 ml of milk 50 g of sugar 1 vanilla sugar 1 vanilla pudding 150 ml of whipping cream 5 g of gelatin in granules soaked in 2 tbsp of cold water About 200 g of strawberries - boil the cream, add the swollen gelatin in the heat. Cool down. Mix the whipped cream and combine with the cream. Using a piping bag, fill half of the rectangle with cream. Wash, dry and slice the strawberries (some of mine were huge) and place on top of the cream and cover with the second part of the dough. Add sugar, sprinkle with chocolate if you like and enjoy! Cool them down a bit because then they are really delicious... if you can stand it 🙈🤭 . . #justkatebake #recipe

Видео Prebrz - Prejednostavan - Prefin! 🍓 канала just.katebake