Komeya Food Channel: Komeya Red Crab Sotanghon "Vermicelli Puttanesca" Recipe #like #subscribe

Komeya Food Channel presents… food for the health conscious

A taste of Italy with this recipe using Komeya Red Crab Sotanghon! Created by Healthy Food Chef Mae Dolonius!

Ingredients

1 cup black olives, chopped

1 cup green olives, chopped

1/2 cup capers

1 onion chopped

1 clove of garlic chopped

7 medium-sized tomatoes chopped

1 cup olive oil

1 pack Komeya Red Crab Sotanghon boiled

Instruction:

Saute the garlic, capers, and tomatoes in olive oil. Mix, add water, and bring to a boil.

Pour the puttanesca sauce over the Komeya Red Crab Sotanghon.

Garnish with black and green olives and coriander leaves

Bon Appetit!

Komeya Red Crab Vermicelli Puttanesca created by Chef Mae Dolonius! Healthy Cooking, Healthy Living!

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