Brisket - Sous Vide then Traeger Smoked! Reigning Champ!

Smoked Brisket is something very special, so we are putting Sous Vide to the test! Is this the best juicy Brisket we've ever had? It is pretty amazing, juicy tender, and passes the bend test!
Sous Vide for 48 hours at 150 degrees. Ice Bath for 30 minutes. 3 hours on Traeger with hickory pellets at 275 degrees.
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All the equipment I use in different cooks!
The Best Spice Company - Neil Sarap BBQ
https://neilsarap.com/ 15% of use CC15
Used this Inkbird to make sure the food was cooked perfect!
https://amzn.to/2XVOKvn
For my Sous Vide Cooks - Anova
https://amzn.to/2SxkaT6
Classic Weber
https://amzn.to/2YenKGZ
Traeger for easy and great flavor
https://amzn.to/2YixQGK
Finishing Salt for the WIN
https://amzn.to/2XXZold
Dual Purpose Fire Pit (I got my at Lowes for $200.00) so you might want to shop around!
https://amzn.to/2SudPrs
Awesome Torch
https://amzn.to/2YcjIPp
Sous Vide Container
https://amzn.to/2Ocm3pK
Sous Vide Lid
https://amzn.to/2JVrOme
Sous Vide Rack
https://amzn.to/2Y4B2ql
Vacuum Sealer (Most Fun Toy)
https://amzn.to/2JUSzXX
Vacuum Seal Bags
https://amzn.to/2YeBfT2
Bubba Blade Filet Knife
https://amzn.to/2SxGbkp
Bigger Bubba Blade 😎
https://amzn.to/2JSUgFi
Charcoal Chimney Starter
https://amzn.to/2Ka5wgP
FryWall - Great for keeping the splatter down
https://amzn.to/2XWj4pS
FIrst Inkbird 4 Probe (Also Really Good)
https://amzn.to/2YscqHq
Tripod for Phone (I use an IPhone for my shots)
https://amzn.to/2XZczCG
#Sousvide #traeger #brisket #delicious

Видео Brisket - Sous Vide then Traeger Smoked! Reigning Champ! канала Comparison Cooking