EASY & Tasty Onion Tomato Chutney For Idli Dosa | Idli, Dosa onion Chutney | Pakwani Kothi

EASY & Tasty Onion Tomato Chutney For Idli Dosa | Idli, Dosa onion Chutney | Pakwani Kothi
Learn how to make **authentic South Indian Onion Tomato Chutney** – spicy, flavorful, and made with **simple ingredients available at home**! This chutney pairs beautifully with **idli, dosa, chapati, roti, or rice**. A must-try recipe that’s quick, easy, and bursting with traditional taste!

**Ingredients:**

**For Chutney:**
- 2 large onions
- 2 medium tomatoes or 2 tbsp tomato paste
- 10–12 Kashmiri red chillies
- 4–6 garlic cloves
- 2 tbsp oil
- 1 tbsp chana dal
- 1 tsp urad dal
- Salt to taste

**For Tempering:**
- Oil as needed
- 1 tsp mustard seeds
- 1 tsp urad dal
- Red chillies
Curry leaves
- 3 pinches asafoetida (hing)

**Try it once, and you’ll make it again and again!**

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