How I Tracked Down Vermont’s Best Kept Culinary Secrets

From the absolute chaos of a maple syrup harvest to the bitter science of local hops and the intense patience behind aged cheese, this state isn't just scenic. It’s obsessed with the process.

If you’ve been following the Vermont series, thank you for coming along. And if this is your first stop — welcome! There’s more where this came from🧀🍁🍺

SPECIAL THANKS TO THE TEAMS OF:
Runamok Maple
Champlain Valley Hops
Two Heroes Brewery
Jasper Hill Farm
Vermont Brewery Association
University of Vermont Maple Extension

To watch the individual stories from this road trip, click the links below:
🍁 MAPLE SYRUP: https://youtu.be/yYs7Un4Hs3o?si=MDpz8wYUn7pt2_2U
🍺 CRAFT BEER: https://youtu.be/oU1QQ1lZkyg?si=9I5Kvuy3TX1X3pdV
🧀 CHEESE: https://youtu.be/3NFkQn8jrHw?si=2wkjdyRz1BVm4Bzg

About the Host
I’m Serena and through How we __, I’ll be sharing my explorations. Uncovering origins, telling their stories, introducing you to the people and the hands behind your favourite ingredients, cooking alongside you, and inviting you on a journey across cultures and continents.
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Видео How I Tracked Down Vermont’s Best Kept Culinary Secrets канала How We__.