Sausage Pancake Bites

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Yield: 24 bites
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients:

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 large egg
• 3/4 cup buttermilk
• 1 tablespoon unsalted butter, melted
• 1/2 teaspoon vanilla extract (optional)
• 12 fully cooked breakfast sausage links, cut in half
• Nonstick cooking spray or additional butter for greasing
• Maple syrup, for serving

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 24-cup mini muffin tin with nonstick spray or melted butter.

2. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. Combine Wet Ingredients: In a separate bowl, beat the egg, then whisk in the buttermilk, melted butter, and vanilla extract.

4. Make Batter: Gradually stir the wet mixture into the dry ingredients until just combined. Do not overmix—some lumps are fine.

5. Assemble Bites: Spoon about 1 tablespoon of pancake batter into each mini muffin cup. Place one half sausage link vertically in the center of each cup.

6. Bake: Bake for 12–15 minutes, or until the tops are golden and a toothpick inserted into the batter (not the sausage) comes out clean.

7. Cool and Serve: Let cool for 5 minutes in the pan before transferring to a serving platter. Serve warm with maple syrup for dipping.

Chef’s Tips:

• For extra flavor, use maple-flavored sausage or add a pinch of cinnamon to the batter.
• These bites can be made ahead and refrigerated for up to 3 days or frozen for 1 month. Reheat in a 350°F oven or microwave before serving.

Видео Sausage Pancake Bites канала Around The World Homemade Recipes