Mead Making 501: Making More Impressive Mead

Welcome to Mead Making 501! In this series we dive deeper into mead making. I’ve already done 101, 201, 301 and 401 - so we are now on 501! Today’s topics are:

Topic 1: How to get better results at mead competitions
Topic 2: Primary vs Secondary Fruit Differences
Topic 3: Fusels in Mead
Topic 4: Water Chemistry in Mead

Brulosophy Water Chemistry Article: https://www.gtabrews.ca/wp-content/uploads/2019/01/GTA-Brews-2019-Jan-Intro-to-Brewing-Water-2.2.pdf

A Guide to Competitive & Amazing Mead Making: https://www.youtube.com/watch?v=EEsNPZFp-so&t=199s

Doin the Most Rotten Egg Video: https://youtu.be/Rdw_z9fH068

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Click here to access the notes: https://docs.google.com/document/d/1HBAftz1zq822F_8zSvDIXlHPNATV5ah_rwAbWz_qH-Y/edit?usp=sharing
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0:00 Introduction & Topics
0:37 How to Get Better Results at Mead Competitions
7:42 Primary vs Secondary Fermentation and Fruit Additions
11:38 Fusels in Mead Making
14:40 Water Chemistry & Mead
19:17 Wrap Up

Видео Mead Making 501: Making More Impressive Mead канала Man Made Mead