Indian Seafood Breakfast - Kannur FISH MARKET Experience! | Kerala, India

🧳 EBBIN: https://www.youtube.com/channel/UC-wTAWLHOWLYyZI9m_JV8zg
🏨 SEASHELL HARIS BEACH HOME: https://seashell-haris-beach-homestay.business.site/
👕 DAVID’S BEEN HERE SHIRTS & MERCH: https://teespring.com/stores/davids-been-here

The eleventh day of my epic trip through Kerala continued after my awesome Theyyam experience. I headed out to have an Indian seafood breakfast at a fish market in Kannur, Kerala, India! Come along with me on my Kannur fish market tour!

My friends Roshan and Mr. Haris from Seashell Haris Beach Home and I started at a massive fish market, where we’d buy a fish We headed to where the fish are sold. Fish markets are always a flurry of activity and a huge spectacle. There’s so much to see, including some huge sailfish, kingfish, marlin, shrimp, and more.

Then, we saw where the butchers cut the bigger fish and sell them to hotels and restaurants. They even had stingray!

Next, we headed to the harbor, where the boats come in and people buy them in bulk. This market is directly on the beach and is mostly for locals and tourists. The fishermen auction off their catch to the men there, who then sell the fish for a profit again and again. Come here at 6:30 a.m. to see them auction off the fish to the mini vendors!

Before we left, we got some hot, creamy, and frothy chai and Mr. Haris peeled me a fresh, local, organic banana. It was so sweet and ripe!

Then, we went to go see the boats and casting nets before we stopped by a mussel vendor on our way back to the resort. They had never-ending mussels, and they were huge! Mr. Haris bought a few and then we went back to the resort to cook everything up!

Back at the resort, I met back up with Ebbin and watched Mr. Haris clean the fish and marinate it in chili powder, tamarind, turmeric, rice flour, and garlic. Then, he threw it in the hot coconut oil!

Along with the fish, Mr. Haris also made puttu. Then, the chef there made the mussel pepper fry with Kashmiri chilies, turmeric, ginger-garlic paste, and pepper. He fried it up in a big skillet and added curry leaves on top. Meanwhile, they placed the puttu on a leaf Mr. Haris cut decoratively.

At our table, we had a potato mash containing vegetables. The fish fry and mussels also arrived. We had a view of the ocean, where there were people fishing for mussels!

We started with a steamed rice dish containing coconut and jaggery. It was nice and sweet and felt like compacted rice. Then, we moved on to the potato mash with vegetables and chilies, appam, mussels, and fish fry. I squeezed some lemon over the fish, which didn’t have many bones.

The fish contained an amazing masala that wasn’t so spicy. It was so juicy and tender, but the rice flour gave it a nice crunch. I got a bit of sand in it, but it was good, especially with the lemon. The spice level was perfect!

My favorite was the mussels. They were unreal! I have to give a huge thanks to my friends at the Seashell Haris Beach Home for this amazing experience and Indian seafood breakfast feast in Kerala, India!

I hope you liked coming with me on this Indian seafood breakfast feast in Kerala, India, please give this video a thumbs up and leave a comment below. Also, please subscribe to my YouTube channel and click the notification bell so you don’t miss any of my travel/food adventures around the world!

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My name is David Hoffmann. For the last 12 years, I have been traveling around the world in search of unique culture, food, and history! Since starting David’s Been Here in 2008, I have traveled to over 1,100 destinations in 77 countries, which I welcome you to check out on my YouTube channel, travel blog, and social media sites.

I focus a great deal on food and historical sites, as you probably have seen! I love to experience the different flavors that each destination has to offer, from casual street food to gourmet restaurant dining. I’m also passionate about learning about the local history and culture.

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