Bakina kuhinja - najlakše spremanje savršrenog podvarka (Perfect sauerkraut with dry meat)

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Potrebno je:
1 glavica kupusa kiselog
1 glavica crnog luka
3-4 čena belog luka
1 velika kašika masti
400 gr. suvih rebara
malo tucane paprike ljute
1 kašičica slatke crvene aleve paprike
biber u zrnu
listovi lorbera
1 paprika suva
Priprema: https://kodbakeugostima.blogspot.com/2019/11/bakina-kuhinja-najlakse-spremanje.html
http://www.mladostimoja.com/?p=18867
PRATITE ME NA:
https://twitter.com/KuhinjaBakina?lang=en
https://www.instagram.com/lelajelenapetrovic/?hl=sr
https://www.pinterest.com/lelajelenap/bakina-kuhinja/
https://www.facebook.com/Bakina-kuhinja-doma%C4%87i-recepti-i-Video-recepti-367243753345634/?ref=bookmarks
https://www.facebook.com/Video-doma%C4%87ih-recepata-879101835574276/

SAJT I BLOG
http://kodbakeugostima.blogspot.com/
http://www.mladostimoja.com/?p=4918

Видео Bakina kuhinja - najlakše spremanje savršrenog podvarka (Perfect sauerkraut with dry meat) канала Jelajelena Petrovic