Sicilian Caponata | Kitchen on the Cliff with Giovanna Bellia LaMarca

I hope you enjoy my version of Caponata! This recipe can be found in my book "Sicilian Feasts" on page 17. If you make it at home, please share your creations with me!

BOOKS: https://www.amazon.com/Giovanna-Bellia-La-Marca/e/B001IQXCQO?ref_=dbs_p_pbk_r00_abau_000000
WEBSITE: http://giovannalamarca.com/
MUSIC: Vitti ‘na crozza, Mario Rizzo Concord Music Publishing
VIDEO EDITING: Francesca Sacco

Ingredients:
1 eggplant
Two red peppers
Two large onions
4 stalks of celery
1 cup plus as needed olive oil for frying
Salt to taste
2 tablespoon’s of capers in salt
1/4 cup ketchup (secret ingredient)
1/4 cup red wine vinegar

Видео Sicilian Caponata | Kitchen on the Cliff with Giovanna Bellia LaMarca канала Giovanna Bellia La Marca