I Made The Greatest Burgers Of All Time

These are some of my favourite burgers to cook and eat. They are seemingly simple, yet they are full of little details and specifics that push them way above anything I've ever bought in any place. No matter burger joint or fancy restaurant. It all starts with the best bun in the world, which I spent a ton of flour and time on developing. They can all be made in mini versions, and as a matter of fact I've sold and continue to sell a behemoth amount of them to this day. Anyway, Here's how it's done. Now go enjoy them or get rich selling them.

**Cheese burger**

**Relish**.

400g cucumber
20g salt (to salt cucumbers to remove water)
1g / 1/2 tsp turmeric куркума
1g / 1/2 tsp crushed black pepper
10g / 1 tbsp mustard seeds
160g sugar
150g apple cider vinegar
10g corn starch + 20 вода

**Classic Burger patty**

Chuck roll beef

**Fried onions for burgers**

Onion 500g
Salt 2g

**Burger Sauce**

Mayo. 400g
Ketchup. 100g
Liquid smoke. 10g
Tobasco 5g
Cornichons squeezed 50g (100g unsqueezed)
Msg 4g
Condensed milk 20g
Garlic powder 20g
Salt 3g

**Shrimp burger, lettuce, sriracha mayo**

**ingredients**

Burger bun
Kotlet
Panko
Lettuce
Sriracha mayo

**Sriracha mayo**

Mayo 250g
Sriracha 50g
Condensed milk 25g
Msg 4g
Salt 2g

**Shrimp kotlet**

500g shrimps
50g spring onion
25g ginger
10g fish sauce
10g soy sauce
1g Cayenne pepper
4g salt

120g patties

Panko
Flour
Egg
Milk

**Fried chicken, lettuce, mustard mayo, bacon and onion jam, bread and butter pickles**

**Bread and butter pickles**

- 3 pounds (1.36 kg) crisp cucumbers , sliced 1/4-inch thick 500g
- 1/2 medium (0.5) onion , thinly sliced 100g
- 1/4 cup (75 g) kosher salt or sea salt 25g
- 2 cups (480 ml) white vinegar 160g
- 1/2 cup (120 ml) water 50g
- 1 cup (200 g) sugar 75g
- 2 Tablespoons (30 ml) mustard seeds 16
- 1 tbsp chilli flakes 5g
- 1 teaspoon (5 ml) turmeric 1g

**Buttermilk fried chicken**

**Buttermilk marinade**

1 teaspoon salt 6g
1 teaspoon ground black
pepper 1g
1 teaspoon garlic powder 3g
1 teaspoon dried mustard 3g
½ teaspoon paprika 3g
½ teaspoon dried sage 2g
1 cups buttermilk 250g

**flour dredge**

2 cups all-purpose flour 250g
1 Tablespoon baking powder 8g
1½ teaspoon salt 8g
1½ teaspoon garlic powder 4g
1½ teaspoon smoked paprika 4g
1½ teaspoon dried thyme 2g
1½ teaspoon onion powder 4g
1 teaspoon cayenne pepper 1g
Msg 5g
**Sweet Mustard mayo**

Mayo 250g
Dijon 10g
Msg 2g by
Condensed milk 70g
Salt 3g
American mustard 15g
Garlic powder 2g
Onion powder 4g

**Bacon and onion jam**

500g Bacon
250g Onion
3g Garlic powder
2g Black pepper
4g Mustard seeds
250g brewed Coffee
130g brown Sugar
50g Balsamic vinegary

Burger bun video

https://youtu.be/pb6IZkT4h-0

Burger bun written recipe

https://www.pantsdownapronson.com/soft-burger-buns

Your suppport is much appreciated and enables me to make more videos for you!

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Useful Kitchen Tools

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Spice grinder - https://amzn.to/3e256sP
Wooden cutting board - https://amzn.to/3u7hnle
Big boy bread knife - https://amzn.to/3aKfP9e
Chef knife - https://amzn.to/3rDDVdR
Microplane grater - https://amzn.to/3rL2GEQ
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Kitchen scales - https://amzn.to/3m51clw

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#cooking #burger #foodie #recipe #chickenburger #cheeseburger #shrimp

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