Smoked Rib Tips | BBQ Rib Tips Recipe
In today's video I'm talking all about smoked rib tips! If you don't know what a rib tip is, it's basically the top portion of a rack of spare ribs. You remove this piece of meat, fat, and cartilage when you trim spare ribs to St. Louis cut ribs. If you're not sure how to do this, I will link my video down below that explains how to trim spareribs to St. Louis Cut Ribs. Anyway's, smoked rib tips are delicious. Unfortunately a lot of people throw these tasty tips away because they don't know what to do with it or they don't have a good recipe. My recipe for smoked rib tips is very simple. Season, smoke at 300º until you have good color, about 1 hour and 45 minutes, then sauce them, get them back on the smoker, and smoke for about 30 more minutes or until tender. The combination of Party Rub, Killer Hogs Hot BBQ Rub, and a sweet sauce made these smoked rib tips recipe absolutely sticky and delicious! The best part about these smoked rib tips is you can cook them hot and fast or low and slow, just adjust your cook times. Also, these are a fantastic snack the next time you smoke a rack of ribs, heck you could even have another meal of smoked rib tips! I hope you enjoyed this recipe, if you give them a try be sure to let me know in the comments!
My video on How to Trim Spareribs to St. Louis Cut Ribs: https://www.youtube.com/watch?v=4NY_wNkjGcc&t=22s
I hope you enjoyed this video! If you did, be sure to LIKE, SUBSCRIBE, and RING THAT BELL!! As Always, I truly appreciate all your support!!
****Don't Forget To Follow Me On Social Media****
-Instagram: https://www.instagram.com/ashkickinbbq/
-Facebook: https://www.facebook.com/AshKickinBBQ/
------The stuff I use:------
-Killer Hogs Hot BBQ Rub: https://amzn.to/2V3NuG9
-Killer Hogs The BBQ Rub: https://amzn.to/3hrbgTP
-Killer Hogs The BBQ Rub and Hot BBQ Rub Combo pack: https://amzn.to/3Ahj5Ee
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-bbq-party-rub/
-Head County Apple Habanero: https://amzn.to/3gZIbQB
-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/
-Dalstrong Slicer: https://amzn.to/3iTZ808
-Fat Separator: https://amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=ashkickinbbq
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen-Mk4?tw=ashkickinbbq
-Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
-Cookin' Pellets: https://amzn.to/3rHaeXE
-The Smoke Tube: https://amzn.to/2JQDElr
-Cooking Racks: https://amzn.to/3gu68xb
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
*I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites*
Видео Smoked Rib Tips | BBQ Rib Tips Recipe канала Ash Kickin' BBQ
My video on How to Trim Spareribs to St. Louis Cut Ribs: https://www.youtube.com/watch?v=4NY_wNkjGcc&t=22s
I hope you enjoyed this video! If you did, be sure to LIKE, SUBSCRIBE, and RING THAT BELL!! As Always, I truly appreciate all your support!!
****Don't Forget To Follow Me On Social Media****
-Instagram: https://www.instagram.com/ashkickinbbq/
-Facebook: https://www.facebook.com/AshKickinBBQ/
------The stuff I use:------
-Killer Hogs Hot BBQ Rub: https://amzn.to/2V3NuG9
-Killer Hogs The BBQ Rub: https://amzn.to/3hrbgTP
-Killer Hogs The BBQ Rub and Hot BBQ Rub Combo pack: https://amzn.to/3Ahj5Ee
-Tailgaters BBQ Party Rub (use code: ASHKICKIN and save 10%): https://www.sucklebusters.com/bbq-rubs-seasonings/tailgaters-bbq-party-rub/
-Head County Apple Habanero: https://amzn.to/3gZIbQB
-SuckleBusters Rubs and Sauces (use code: ASHKICKIN and save 10%):
https://www.sucklebusters.com/
-Dalstrong Slicer: https://amzn.to/3iTZ808
-Fat Separator: https://amzn.to/3oWRgdG
-A-MAZE-N Smoke Tube: https://amzn.to/3bZGJeP
-Thermoworks Smoke: https://www.thermoworks.com/Smoke?tw=ashkickinbbq
-Thermoworks Thermapen MK4: https://www.thermoworks.com/Thermapen-Mk4?tw=ashkickinbbq
-Cutting Boards (use code ASHKICKIN20 for 20% off):
https://hiawathawoodworks.com/
-Cookin' Pellets: https://amzn.to/3rHaeXE
-The Smoke Tube: https://amzn.to/2JQDElr
-Cooking Racks: https://amzn.to/3gu68xb
*Some of these links may be affiliate links, these just help support my channel at no extra cost to you*
*I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites*
Видео Smoked Rib Tips | BBQ Rib Tips Recipe канала Ash Kickin' BBQ
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![My Favorite Smoked Pork Butt Recipe For Pulled Pork | Ash Kickin' BBQ](https://i.ytimg.com/vi/2VgJu_gxC3s/default.jpg)
![Smoked Texas Style Beef Ribs | Ash Kickin' BBQ](https://i.ytimg.com/vi/vdEUHpY0T_A/default.jpg)
![Smoked Bacon Burger Bombs...Are AMAZING!!! | Ash Kickin' BBQ](https://i.ytimg.com/vi/WQecbVzHLJM/default.jpg)
![Smoked Pork Belly Burnt Ends | Ash Kickin' BBQ](https://i.ytimg.com/vi/Q1akXy8nnQY/default.jpg)
![Smoked Buffalo Chicken Jalapeno Poppers | Ash Kickin' BBQ](https://i.ytimg.com/vi/H8iWXiCUmsY/default.jpg)
![I Tried A NEW Method For Smoking Brisket On A Pellet Grill | Ash Kickin' BBQ](https://i.ytimg.com/vi/h5Gh8qEFx8g/default.jpg)
![I Tried The 0-400 Method For CRISPY Smoked Chicken Wings | Ash Kickin' BBQ](https://i.ytimg.com/vi/5kabwalgP7Y/default.jpg)
![The Smoked Salmon Recipe I Can't Stop Making | Ash Kickin' BBQ](https://i.ytimg.com/vi/NRU314FzeFk/default.jpg)
![Is THIS Better Than Brisket?! | Ash Kickin' BBQ](https://i.ytimg.com/vi/3f4oqstAGTs/default.jpg)
![This Is The Best Grilled Corn Recipe! | Ash Kickin' BBQ](https://i.ytimg.com/vi/SBJg0Kg84lo/default.jpg)
![This Smoked Candy Bacon Recipe Is AMAZING! | Ash Kickin' BBQ](https://i.ytimg.com/vi/7MgduBDithI/default.jpg)
![Smoked BBQ Burgers...These Shouldn't Be This Good!! | Ash Kickin' BBQ](https://i.ytimg.com/vi/jXC4bPDDn6w/default.jpg)
![This Is My FAVORITE BBQ Smoked Chicken Breast Recipe!! | Ash Kickin' BBQ](https://i.ytimg.com/vi/HZtVOaMyvgU/default.jpg)
![This JUICY Smoked Chicken Breast Recipe Is TOO EASY!! | Ash Kickin' BBQ](https://i.ytimg.com/vi/IKQxgUvGcJA/default.jpg)
![Smoked BBQ Chicken Legs: Old School VS. New School...Which is better? | Ash Kickin' BBQ](https://i.ytimg.com/vi/xiFyQ0f5in4/default.jpg)
![Nail Your Pellet Grill Smoked Brisket EVERY TIME By Doing This! | Ash Kickin' BBQ](https://i.ytimg.com/vi/obZmMrIgB7c/default.jpg)
![Smoked Chicken Bombs Recipe...These Are AMAZING! | Ash Kickin' BBQ](https://i.ytimg.com/vi/4DB-w02Er4w/default.jpg)
![This Is My FAVORITE Smoked Ribs Recipe | Ash Kickin' BBQ](https://i.ytimg.com/vi/Ipd8Q_AR2Yk/default.jpg)
![Pork Chops Are So Underrated! How To Grill A PERFECT Pork Chop! | Ash Kickin' BBQ](https://i.ytimg.com/vi/WmRJPEyT0BE/default.jpg)
![Smoked Pork Butt | Easy Pulled Pork On A Pellet Grill! | Ash Kickin' BBQ](https://i.ytimg.com/vi/_DYSG0GZbe4/default.jpg)
![The Only Tool You Need For BBQ Season: The Instant Read Thermometer](https://i.ytimg.com/vi/fdIcMfURd04/default.jpg)