For the FROTHIEST and most DELCIOUS Matcha - MUST TRY TECHNIQUE

This is a very unconventional way of making Matcha but I love it because it can produce uniquely delicious and ULTRA FROTHY Matcha. Please try it out and let us know your thoughts.

CEREMONIAL MATCHA: https://meileaf.com/p/tea-orgc
BAKED GOODS: https://meileaf.com/p/tea-bakc

TEAWARE:
Matcha Bowl: https://meileaf.com/p/cl-mcbt
Matcha Scoop: https:/meileaf.com/p/cl-mcsc
Matcha Whisk: https:/meileaf.com/p/cl-mcws
Gong Fu Vessel: https://meileaf.com/p/cl-gfcv
Mei Leaf Blue Gaiwan: https://meileaf.com/p/cl-mlgw
Mei Leaf Blue Gong Dao Bei: https://meileaf.com/p/cl-mlgd
Blue Tulip Cups: https://meileaf.com/p/cl-mlcp
Gong Fu Stems (bamboo tools): https://meileaf.com/p/cl-gfst

VIDEOS:
5 Tips to Make the Best Matcha: https://youtu.be/8GyfQAwU9FM
How Matcha is Made in Japan: https://youtu.be/Cv4PTx1KPok
What is a Double Drop Session?: https://youtu.be/Woc-R9zPyeU
Learn about TGY and watch us source Baked Goods: https://youtu.be/CS-KCBmY2pA

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Видео For the FROTHIEST and most DELCIOUS Matcha - MUST TRY TECHNIQUE канала Mei Leaf