How to Bake The Best Japanese Dynamite Mussels

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Hello everyone!!! My name is Jannie and I am a self-taught cook. I’ve mostly learned from watching my mother and grandmother in the kitchen while growing up. I never knew that my passion for food and cooking ran so deep until I auditioned and competed on season 9 of MasterChef. It was from the show that the nickname, “Vegas Vixen”, was born. My friends have joked around calling me the “Vegas Vixen in The Kitchen” and the nickname stuck. I hope you like my take on well-known recipes as well as the ones I’ve created myself.

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ingredients and measurement list:

DYNAMITE MUSSELS

1 box of Green Mussels in half shell

1 bottle of Kewpie Mayonnaise (Japanese mayo)

Siracha (to your liking)

2 stalks of green onions chopped (using only the green part)

Tobiko or Masago (optional)

Видео How to Bake The Best Japanese Dynamite Mussels канала Jannie Lam