Salam Pak Recipe | Halwai Style Winter Special Salam Pak | How To Make Gujarati Salam Pak | Vasana

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In this video, we’ll show you how to make Salam Pak, a traditional Gujarati dessert enjoyed especially in the winter months. Known for its rich flavor and unique taste, Salam Pak is a beloved sweet dish made with ingredients like besan (gram flour), ghee, and a perfect blend of spices. Learn how to make this Halwai style Salam Pak that will remind you of the delicious sweets served at local sweet shops, or as part of winter special recipes. This Gujarati Salam Pak recipe is simple, quick, and perfect for anyone looking to indulge in authentic homemade sweets.

If you love experimenting with Indian desserts, street-style food, or are a beginner learning how to cook, this recipe is ideal for you. We’ll guide you through each step so you can create this rich and aromatic treat just like the restaurant-style Vasana Salam Pak. Whether you're preparing a festive meal, celebrating special occasions, or simply craving a delicious treat, this Salam Pak will be the perfect addition to your cooking repertoire.

Make sure to like, share, and subscribe for more easy-to-follow vegetarian recipes, Indian sweets, and homemade khana!

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Ingredients :-
125ml - Milk
125gm - Sugar
125ml - Ghee
125gm - Mawa(khoya)
1 Tbsp - Almons
1Tbsp - Pistachios
1Tbsp - Cashew
1Tbsp - walnuts
1/2Tbsp - Charodi(chironji)
1 Tsp - Poppy seeds
2 Tbsp - Melon Seeds(charmagaz)
1 Tsp - Musli
4 Tbsp - Dry Dates Powder
1 Tsp - Javintri(mace)
4 Tbsp - Dates
2 Tsp - Peppermaul (ganthoda) powder
2 Tbsp - Water chestnuts flour(singada flour)
1/2 Tsp - Nutmeg (jayful) powder
2 Tsp - Dry ginger powder
1,1/2 Tbsp - Batrishu Powder
2 Tsp - Black pepper powder
1,1/2 Tsp - Cardamom powder

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