Crispy Chocolate Chip Cardamom Cookies Recipe ｜ How to make Whole Wheat Cookies from scratch at Home

Crispy chocolate chip & cardamom cookies recipe. This is a very easy recipe to make delicious cookies from scratch, with a crunchy outside and a chewy middle. Adding a little bit of cardamom powder makes them really tasty. You can also swap cardamom powder with ground pistachios or cashews. I use einkorn whole wheat flour to make the cookie dough. Like most of my recipes, I make these cookies with wholesome and organic ingredients. I use organic jaggery sweetener instead of regular sugar.

Prep Time: 10 Minutes
Cook Time: 25 Minutes
Servings: 22 Cookies

INGREDIENTS:
• 3 Cups Einkorn or Whole Wheat Flour
• ½ Teaspoon Baking Soda
• 1 & ½ Teaspoons Cardamom Powder (Elaichi)
• ½ Teaspoon Salt
• ¾ Cup Butter (Melted)
• ¾ Cup Jaggery Sweetener (Gur) (may use regular sugar)
• 1 Large Egg
• 1 Teaspoon Vanilla Extract
• ½ Cup Semisweet Chocolate Chips

TIPS:
• Let the cookies cool down completely for that perfect crunch.
• You can use parchment paper for easier cleanup from the pan.
• Cookies can be stored in an airtight container at room temperature for up to 3 days.
Keep unbaked cookie dough in the fridge while waiting to put the next batch in the oven. Do not place cookie dough on a hot baking pan.
• You can make dough balls from the unbaked cookie dough and freeze for up to 3 months. Bake the frozen cookies for a little longer than the bake time mentioned here.

FOLLOW ME
• https://www.PureOrganify.com
• https://www.pureorganify.com/blogs/recipes

Видео Crispy Chocolate Chip Cardamom Cookies Recipe ｜ How to make Whole Wheat Cookies from scratch at Home канала Pure Organify