Beth's Blueberry Lemon Bundt Cake Recipe | ENTERTAINING WITH BETH

Learn how to make a homemade Blueberry Lemon Bundt Cake one of my favorite Lemon Dessert Recipes. An easy cake recipe to whip up in a flash!

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LEMON BLUEBERRY BUNDT CAKE RECIPE
Serves 8-10
*Printable Recipe Here* https://entertainingwithbeth.com/blueberry-lemon-bundt-cake/
*Get Bundt Pan Here* https://amzn.to/2HeBfx6 . (this link goes to Amazon where I am compensated on products sold at no cost to the consumer)

INGREDIENTS:
4 eggs
1cup (240g) unsalted butter, melted
1 ½ cups (300 g) sugar
½ cup (120 ml) water
1 tbsp (15 ml) lemon zest
2 2/3 cups (320 g) flour
2 tsp (10 ml) baking powder
1 tsp (5 ml) salt
1 cup (240 ml) blueberries
powdered sugar for dusting cake once baked
METHOD:
In a large bowl combine eggs, butter, sugar, water and lemon zest. Whisk to combine.

In a smaller bowl combine flour, baking powder, and salt. Whisk to combine.

Add dry ingredients to wet ingredients, in thirds, mixing gently to combine. Fold in blueberries, mix to combine.

Pour batter into a Bundt pan that has been sprayed with baking spray.

Bake at 350F (176C) for 45-50 mins until golden brown and a skewer comes out clean.

Allow to cool completely. Reverse cake onto a cooling rack.

Dust with powdered sugar and serve with homemade whipped cream.
Homemade Whipped Cream:
2 cups heavy cream
2 tbsp powdered sugar
1 tsp vanilla

METHOD:
Combine all ingredients and whip with an electric mixer until soft peaks form
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my channel, Entertaining with Beth, to learn easy recipes, simple entertaining ideas and great baking and cooking tips! New Videos post every Saturday! SUBSCRIBE HERE! http://bit.ly/BethsEntertaining.

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