Persian food:Cooking the most delicious food for Ramadan iftar on the last Friday of the year1403

✨ **Go to welcome the taste and aroma of stewed eggplant in the holy month of Ramadan!** ✨

In this video, we will introduce you to one of the most popular and delicious Iranian dishes: **stewed eggplant**! 🍆🌿
- **Ramadan**
- **easy cooking**
- **stew**
- **Eggplant**
- **Last Friday of 1403**
- **Iranian home cooking**
- **Fragrance and taste**

In this video, we will show you how to prepare a delicious and healthy stewed eggplant, suitable for breaking the fast on these special days, using fresh ingredients and simple techniques. 🌙🍽️

Join us to experience this pleasure together and make our iftar table more colorful! 🎉

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Ingredients: 4 eggplants, 4 cloves of garlic, 3 tomatoes, 1 teaspoon of coriander, a little salt, a little black pepper, 2 tablespoons of paste, vegetable oil, 1 tablespoon of mint.

I hope you have a good new year 🕛 🎊 🎊 🎊 🎊 🎊

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Видео Persian food:Cooking the most delicious food for Ramadan iftar on the last Friday of the year1403 канала Zahra’s Cozy Kitchen