How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep
How to make sourdough bread Recipe Beginners Guide Sonya's Prep
I have wanted to make my own sourdough bread for so long but was always hesitant because I heard of how long it takes to make. I finally got the courage to just jump right in and do it after Passover this year. I haven’t been able to get enough of it ever since. The very first loaf I ever made was really not that great to say the least 🙈. But ever since then I have been researching and tweaking the recipe. Hope you enjoy this tutorial.
If you haven’t seen the starter recipe tutorial yet, here is a link:
👇👇👇👇👇👇👇👇
How to Make Sourdough Starter Recipe Step By Step Guide
https://youtu.be/QR9Wg6K9ur0
Recipe:
100g leaven
450g white wheat bread flour
50g whole wheat flour
350g water
10g salt
Process:
-Remove sourdough from fridge and feed it equal parts flour and water. 1:1:1 set it aside to rise until doubled in size which shouldn’t take more than 3-6 hours.
-After doubling place into a clean bowl 100g of starter, 450g bread flour, 50g whole wheat flour and 350g water. Mix until a shaggy dough forms. Cover and let it rest for 15 minutes.
-Add 10g of salt to the dough and incorporate with wet hands. Cover and let it rest for around 10-15 minutes.
-Do around 3 stretch and folds in 30 minute increments.
-leave the dough on the counter for 6 hours to rise.
-Shape your dough into a ball and set aside to rest for 10 minutes.
-Reshape and place into banetons. Refrigerate for about 6 hours before baking this is called the autolyse- cold fermentation.
-Preheat oven with the Dutch oven inside for 20 minutes at 500F.
-In the meantime, place Sourdough bread onto parchment paper and score and decorate as you like. This will release steam from the bread.
-Carefully place scored Bread into the hot Dutch oven and bake for 25 minutes on 500F covered with a cover.
-After 25 minutes uncover the pot and bake for an addition 25 minutes at 450F.
I can’t wait to see your sourdough breads. Don’t forget to tag me on Instagram @sonyasprep
🌟For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep
❤️Thank you so much for checking out my channel. Subscribe to my YouTube channel so that you don't miss out on any of my future videos:
https://www.youtube.com/user/
Affiliate Links:
Sourdough Starter Kit: https://amzn.to/3BDNwEl
Dutch Ovens: https://amzn.to/38C2oGP
Digital Food Scale: https://amzn.to/3gWX9Gf
King Arthur Bread Flour: https://amzn.to/3yN3w5c
King Arthur Whole Wheat Flour: https://amzn.to/3DI6sUq
Kitchen Cooking thermometer: https://amzn.to/2U5XOJX
Kenwood Stand Mixer: https://amzn.to/3hJ7pBB
Snapware Set: https://amzn.to/3gTVDUL
Waffle Iron: https://amzn.to/3hzWPv4
Ninja link: https://amzn.to/38m9ezo
Glass storage containers: https://amzn.to/3e6aVSQ
Dough Cutter: https://amzn.to/334GwlW
Baguette Pan: https://amzn.to/2Log6VH
Torch: https://amzn.to/3g658zx
Spice containers: https://amzn.to/3v7c1HK
Drawer dividers: https://amzn.to/30rUfB0
Magic erasers: https://amzn.to/3kUu0wo
Shelf liner: https://amzn.to/30mIpYI
Spice rack: https://amzn.to/3sZbi9G
Sour Salt: https://amzn.to/2O8IrRF
Steamer link: https://amzn.to/2Cj6ffB
Hot water urn: https://amzn.to/2WJoD8b
Warming tray/hot plate: https://amzn.to/2EaDrXg
Wavy Knife set: https://amzn.to/2P0klbD
Pastry Wheel: https://amzn.to/2LVycyM
Piping tips and bags: https://amzn.to/3lZeRcT
Tongs: https://amzn.to/38pFMdS
Measuring cups: https://amzn.to/328Izo6
Cuisinart Food Processor: https://amzn.to/3imhdBi
Mandolin slicer: https://amzn.to/3gl6tRw
Pots and pans: https://amzn.to/38iWARK
Knife Set: https://amzn.to/2Fja19X
Cookie Sheet Baking Tray: https://amzn.to/32gk8oX
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.
Видео How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep канала Sonya's Prep
I have wanted to make my own sourdough bread for so long but was always hesitant because I heard of how long it takes to make. I finally got the courage to just jump right in and do it after Passover this year. I haven’t been able to get enough of it ever since. The very first loaf I ever made was really not that great to say the least 🙈. But ever since then I have been researching and tweaking the recipe. Hope you enjoy this tutorial.
If you haven’t seen the starter recipe tutorial yet, here is a link:
👇👇👇👇👇👇👇👇
How to Make Sourdough Starter Recipe Step By Step Guide
https://youtu.be/QR9Wg6K9ur0
Recipe:
100g leaven
450g white wheat bread flour
50g whole wheat flour
350g water
10g salt
Process:
-Remove sourdough from fridge and feed it equal parts flour and water. 1:1:1 set it aside to rise until doubled in size which shouldn’t take more than 3-6 hours.
-After doubling place into a clean bowl 100g of starter, 450g bread flour, 50g whole wheat flour and 350g water. Mix until a shaggy dough forms. Cover and let it rest for 15 minutes.
-Add 10g of salt to the dough and incorporate with wet hands. Cover and let it rest for around 10-15 minutes.
-Do around 3 stretch and folds in 30 minute increments.
-leave the dough on the counter for 6 hours to rise.
-Shape your dough into a ball and set aside to rest for 10 minutes.
-Reshape and place into banetons. Refrigerate for about 6 hours before baking this is called the autolyse- cold fermentation.
-Preheat oven with the Dutch oven inside for 20 minutes at 500F.
-In the meantime, place Sourdough bread onto parchment paper and score and decorate as you like. This will release steam from the bread.
-Carefully place scored Bread into the hot Dutch oven and bake for 25 minutes on 500F covered with a cover.
-After 25 minutes uncover the pot and bake for an addition 25 minutes at 450F.
I can’t wait to see your sourdough breads. Don’t forget to tag me on Instagram @sonyasprep
🌟For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep
❤️Thank you so much for checking out my channel. Subscribe to my YouTube channel so that you don't miss out on any of my future videos:
https://www.youtube.com/user/
Affiliate Links:
Sourdough Starter Kit: https://amzn.to/3BDNwEl
Dutch Ovens: https://amzn.to/38C2oGP
Digital Food Scale: https://amzn.to/3gWX9Gf
King Arthur Bread Flour: https://amzn.to/3yN3w5c
King Arthur Whole Wheat Flour: https://amzn.to/3DI6sUq
Kitchen Cooking thermometer: https://amzn.to/2U5XOJX
Kenwood Stand Mixer: https://amzn.to/3hJ7pBB
Snapware Set: https://amzn.to/3gTVDUL
Waffle Iron: https://amzn.to/3hzWPv4
Ninja link: https://amzn.to/38m9ezo
Glass storage containers: https://amzn.to/3e6aVSQ
Dough Cutter: https://amzn.to/334GwlW
Baguette Pan: https://amzn.to/2Log6VH
Torch: https://amzn.to/3g658zx
Spice containers: https://amzn.to/3v7c1HK
Drawer dividers: https://amzn.to/30rUfB0
Magic erasers: https://amzn.to/3kUu0wo
Shelf liner: https://amzn.to/30mIpYI
Spice rack: https://amzn.to/3sZbi9G
Sour Salt: https://amzn.to/2O8IrRF
Steamer link: https://amzn.to/2Cj6ffB
Hot water urn: https://amzn.to/2WJoD8b
Warming tray/hot plate: https://amzn.to/2EaDrXg
Wavy Knife set: https://amzn.to/2P0klbD
Pastry Wheel: https://amzn.to/2LVycyM
Piping tips and bags: https://amzn.to/3lZeRcT
Tongs: https://amzn.to/38pFMdS
Measuring cups: https://amzn.to/328Izo6
Cuisinart Food Processor: https://amzn.to/3imhdBi
Mandolin slicer: https://amzn.to/3gl6tRw
Pots and pans: https://amzn.to/38iWARK
Knife Set: https://amzn.to/2Fja19X
Cookie Sheet Baking Tray: https://amzn.to/32gk8oX
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you so much for supporting my channel.
Видео How To Make Sourdough Bread Recipe|| Beginners Guide|| Sonya’s Prep канала Sonya's Prep
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