LONDON STREET FOOD, BIG SAUSAGES, HOT DOGS, MEXICAN STREET FOOD, TACOS, BURRITO, QUESADILLAS,

LONDON STREET FOOD, LONDON STREET FOOD, BIG SAUSAGES, HOT DOGS, MEXICAN STREET FOOD, TACOS, BURRITO, QUESADILLAS, The hot do or dog (also spelled hotdog) is a grilled or steamed link-sausage sandwich where the sausage is served in the slit of a partially sliced hot dog bun, a bun of size and shape to hold the sausage.[4] It can also refer to the sausage (the wurst or wörst) of its composition itself. The sausage used is the wiener (Vienna sausage) or frankfurter (also frank). The names of these sausages also commonly refer to their assembled sandwiches.[5] Typical condiments include mustard, ketchup, mayonnaise, and relish, and common garnishes include onions, sauerkraut, chili, cheese, coleslaw, and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.

These types of sausages and their sandwiches were culturally imported from Germany and became popular in the United States, where the "hot dog" became a working-class street food sold at hot dog stands and carts. The hot dog became closely associated with baseball and American culture. Hot dog preparation and condiments vary regionally in the US. Although particularly connected with New York City and its cuisine, the hot dog eventually became ubiquitous throughout the US during the 20th century, and emerged as an important part of other regional cuisines, including notably Chicago street cuisine. Hot dogs are commonly served with one or more condiments. In 2005, the US-based National Hot Dog & Sausage Council (part of the American Meat Institute) found mustard to be the most popular, preferred by 32% of respondents; 23% favored ketchup; 17% chili con carne; 9% pickle relish, and 7% onions. Other toppings include sauerkraut, mayonnaise, lettuce, tomato, cheese, and chili peppers.

Condiment preferences vary across the U.S.. Southerners showed the strongest preference for chili, while Midwesterners showed the greatest affinity for ketchup. An endless list of hot dog variations has emerged. The original leader, known today as a "New York dog" or "New York style", is a natural-casing all-beef frank topped with sauerkraut and spicy brown mustard, onions optional. Sauteed bell peppers, onions, and potatoes find their way into New Jersey's deep-fried Italian hot dog. In the midwest, the Chicago-style hot dog reigns, served on a poppyseed bun and topped with mustard, fresh tomatoes, onions, "sport peppers", bright green relish, dill pickles, and celery salt.

Many variations are named after regions other than the one in which they are popular. Meaty Michigan hot dogs are popular in upstate New York (as are white hots), while beefy Coney Island hot dogs are popular in Michigan. Hot wieners, or weenies, are a staple in Rhode Island where they are sold at restaurants with the misleading name "New York System."[46] Texas hot dogs are spicy variants found in upstate New York and Pennsylvania (and as "all the way dogs" in New Jersey), but not Texas.

Some baseball parks have signature hot dogs, such as Dodger Dogs at Dodger Stadium in Los Angeles, and Fenway Franks at Fenway Park in Boston, which are boiled then grilled,[citation needed] and served on a New England-style bun. Kielbasa (from Polish kiełbasa[a]) is any type of meat sausage from Poland, and a staple of Polish cuisine. In American English, kielbasa typically refers to a course, u-shaped smoked sausage of any kind of meat, which closely resembles the Wiejska sausage (typically pork only) in British English.

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