100% WHOLE WHEAT BAGEL | HOW TO MAKE WHOLE WHEAT BAGELS

BAKE AT 190 DEGREES CELSIUS

How to make whole wheat bagels with healthy and delicious. Homemade bagels are chewy and on the tough side they are not like store bought!

Notes
-Store your bagels in the freezer in a cling wrap or foil wrap
-You don't want your water to be peak boiling when dipping them in the hot water or else it will kill the yeast.
-To defrost the them, remove them from the freezer let them sit at room temperature for 30 minutes,
serve
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