Jourdan Dunn | How it's Dunn | Learn How to Cook Thai Food | Episode 2

In part two, supermodel foodie Jourdan Dunn discovers the umami heaven that is grilled salt-crushed fish, Thailand’s favourite dessert of mango with sticky rice, and gets out of Bangkok and goes along the coast to Samut Songkhram to learn how to perfect the classic hot and sour Tom Yum soup.

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Co-Directors
David Raboy
Devin Chanda

Executive Producers For Women Management
Laurence Billiet
Jourdan Dunn
Ryan Molloy

Executive Producers For Scheme Engine
Devin Chanda
Shahendra Ohneswere

Executive Producers For Umoon Productions
Joe Fitzpatrick
Jean-Alexandre Luciani

Producer
Pattaya Benjavari
James Rothman
Devin Chanda

Director Of Photography
David Raboy

Camera Operators
Veerachat “Jum” Vongniyomkaset

Sound Recordist
Danai “Ping” Hirunsrisook
Dylan Leadley-Watkins

Hair
Renda Attia
 
Makeup
Hila Karmand

Editor
Matt Mitchener

Sound Design & Music Composition
Lucas Ellman
The Heard

Colorists
Thomas Stigler
Carlos Flores Espinoza

Driver
Weerachai Poo-Erb

Special Thanks
Kasemsak “Mr. Pun” Yuti
Naysaw Kon-Mon
Tasawan Koonpratum
Nawaporn Kriwongse
Sawanya Malai
Saroj Ruaypanit
Somtawil Manit
Wattana Suansawat
Praneet Jiamprasut
Chonravee Akeponpisa
Nidaporn Keerdtanote

Group Director Of Video
Ravi Amaratunga

Head Of Video
Tash Tan

Head Of Creative
Bunny Kinney

Production Assistant
Ben Larthe
Emily Hodgson
Sophie Dewey

Development Producers
Matthew Whitehouse
Kate Villevoye

Production Coordinator
Tom Ivin

Видео Jourdan Dunn | How it's Dunn | Learn How to Cook Thai Food | Episode 2 канала Amuse