ISLAND JELLY CAKE │ 2020 CAKE TRENDS │ CHOCOLATE JELLY CAKE │ OCEAN CAKE │ CAKES BY MK

This week we are getting back into the cake trends of 2020, with the most recent craze being this island jelly cake! I was absolutely mesmerised by this cake, and I had to try it out! I had to work out a few things to make it a Cakes by MK version that I was happy with, and I am glad to finally be able to share my way of making this island jelly cake with you all! Helpful links below :)

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Get access to my in-depth course on how to make a layer cake and 2 MONTHS FREE on Skillshare by signing up with this link: https://skl.sh/3h0h3hG

If you'd like to know more about my course, check out the following video: https://www.youtube.com/watch?v=3kA2MqpKiFk

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Blog post with full recipes: https://www.cakesbymk.com/post/island-jelly-cake-cake-trends-2020-recipe-video

Chocolate Ganache:
- 360g semi-sweet chocolate
- 360ml heavy cream

Jelly:
- 125g powdered gelatine
- 350ml water for blooming gelatine
- 600ml of water
- 150g of sugar
- 1 drop of blue gel food colouring
- optional clear jelly flavouring of choice

Blog: https://www.cakesbymk.com/

Instagram: https://www.instagram.com/cakesbymk.nz/

Facebook: https://www.facebook.com/cakesbymk.nz/

Music: www.bensound.com, Dizaro - Love Blind, https://youtube.com/ikson, YouTube Audio Library (The Nexus Riddim)

Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)

Thanks for watching!

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