HOW TO COOK PINAPAITAN NA BAKA

#kusinatix #pinapaitan #papaitan

Papaitan is a famous Ilocano soup dish mostly composed of cow or goat innards. The name of this dish was derived from the Filipino word “Pait”, which means “bitter”. The bitter taste of this soup comes from the bile.

Ingredients:

3/4 kg beef strips
1/4 kg bee tripe
1 garlic
1 onion
3 thumbs ginger
3 green chilis
onion leaves
1 1/2 tsp salt
1 tsp ground black pepper
cooking oil
1 tbsp Mama Sita's Pinapaitan Mix

Thank you for watching this BEEF PINAPAITAN RECIPE.

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