Загрузка страницы

What They Don't Teach Chefs in Culinary School

Chef Evan Funke breaks down just how important maths is in a chef's daily life.

Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo

Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Видео What They Don't Teach Chefs in Culinary School канала Bon Appétit
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
2 ноября 2023 г. 21:00:11
00:00:37
Другие видео канала
Carla Makes Nut-Free Granola | Bin It to Win It | Bon AppetitCarla Makes Nut-Free Granola | Bin It to Win It | Bon AppetitHong Kong's Legendary Late Night Dim Sum Spot | Street Eats | Bon AppétitHong Kong's Legendary Late Night Dim Sum Spot | Street Eats | Bon AppétitThe Legendary Chinese Dumplings Served in an Auntie's Living Room | Street Eats | Bon AppétitThe Legendary Chinese Dumplings Served in an Auntie's Living Room | Street Eats | Bon AppétitWe Put 19 Cameras in a Michelin-Starred Restaurant | Bon AppétitWe Put 19 Cameras in a Michelin-Starred Restaurant | Bon AppétitBrad Enters An Ice Fishing Contest: It's Alive 100 | Bon AppétitBrad Enters An Ice Fishing Contest: It's Alive 100 | Bon AppétitNight + Market: That One Time I Nearly Destroyed The Family Business | Generation Next | Bon AppetitNight + Market: That One Time I Nearly Destroyed The Family Business | Generation Next | Bon AppetitBartender Mixes 5 Levels of Whiskey Cocktails | Bon AppétitBartender Mixes 5 Levels of Whiskey Cocktails | Bon AppétitPastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon AppétitPastry Chef Attempts to Make Gourmet Ben & Jerry's Ice Cream | Bon AppétitHow to Make 5 Handmade Chocolates | Handcrafted | Bon AppétitHow to Make 5 Handmade Chocolates | Handcrafted | Bon Appétit24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon Appétit24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service | Bon AppétitA Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon AppétitA Day At One of NYC's Most Exclusive Italian Restaurants | On The Line | Bon AppétitHow the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon AppétitHow the Hand-Ripped Noodles Are Made at Xi'an Famous Foods | From The Test Kitchen | Bon AppétitPastry Chef Attempts to Make Gourmet Butterfingers | Bon AppétitPastry Chef Attempts to Make Gourmet Butterfingers | Bon AppétitBrad Makes Pickled Mussels | It's Alive | Bon AppétitBrad Makes Pickled Mussels | It's Alive | Bon AppétitClaire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitClaire Makes the Flakiest Buttermilk Biscuits | From the Test Kitchen | Bon AppétitSommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon AppétitSommelier Pairs Wine With 5 Classic Pasta Dishes | World Of Wine | Bon AppétitClaire Teaches You Cake Filling (Lesson 2) | Baking School | Bon AppétitClaire Teaches You Cake Filling (Lesson 2) | Baking School | Bon AppétitA Day at One of NYC's Best Venezuelan Restaurants | On The Line | Bon AppétitA Day at One of NYC's Best Venezuelan Restaurants | On The Line | Bon AppétitClaire Makes Potato Gratin | Bon AppétitClaire Makes Potato Gratin | Bon AppétitBrad Goes Fly Fishing In Montana Part 1 | It's Alive | Bon AppétitBrad Goes Fly Fishing In Montana Part 1 | It's Alive | Bon AppétitPastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon AppétitPastry Chef Attempts to Make Gourmet Pop-Tarts | Gourmet Makes | Bon Appétit
Яндекс.Метрика