Simple food safe mold making DIY

Hello and thank you for watching my first ever video.

This is a cheap alternative to buying the expensive food safe silicon.
This can be reused easily by just melting it and recasting. The melting point is 130'F so things like chocolate must be below 100'F just to be safe and try avoid melting the mold you make.

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*What you need*
250ml of room temperature water
50g of gelatin
300ml of glycerin

*What to do*
Mix the water and glycerin until clear
Add gelatin and mix until all lumps are gone
Put on low heat to help combine it all but DO NOT BOIL
Then just poor to make your mold

Видео Simple food safe mold making DIY канала Delusional Danie