Aquaculture: Dulse Seaweed
Join Dr. Chris Langdon for a brief tour and description of The Coastal Oregon Marine Experiment Station's Dulse production and research efforts.
Dulse is a nutrient-dense, bright red marine algae, which has been well documented due to the bacon-like flavor of one specific variety when fried. Oregon State University has patented this particular strain, which has a high content of protein (20%), vitamins, and minerals. Dulse also grows very quickly in recirculating aquaculture tanks, which means that it could be part of the solution to feeding our rapidly increasing global population.
Видео Aquaculture: Dulse Seaweed канала Hatfield Marine Science Center
Dulse is a nutrient-dense, bright red marine algae, which has been well documented due to the bacon-like flavor of one specific variety when fried. Oregon State University has patented this particular strain, which has a high content of protein (20%), vitamins, and minerals. Dulse also grows very quickly in recirculating aquaculture tanks, which means that it could be part of the solution to feeding our rapidly increasing global population.
Видео Aquaculture: Dulse Seaweed канала Hatfield Marine Science Center
Показать
Комментарии отсутствуют
Информация о видео
1 августа 2020 г. 0:21:27
00:03:37
Другие видео канала
Big Fish Lab-Attachment EasyMiddleton Island Video TourHMSC Research Seminar Oct 10, 2019HMSC Art slide showPathogen infecting a larval oysterHMSC Research Seminar, November 10, 2022HMSC Research Seminar Aug 26, 2021HMSC Research Seminar Dec 2, 2021HMSC Research Seminar, March 31, 2022HMSC Research Seminar June 4, 2020HMSC Research Seminar, Oct 6, 2022HMSC Research Seminar Jan 28, 2021Crabbing in Oregon with Mitch VanceHMSC Research Seminar, March 17, 2022HMSC Research Seminar July 16, 2020HMSC Research Seminar, May 13, 2021HMSC Research Seminar Nov 12, 2020Aquaculture: Larval Mortality ResearchHMSC Research Seminar, January 26, 2023Aquaculture: Experimental Research DesignHMSC Research Seminar, Jan 13, 2022