Kingfish Ceviche | Flavours Of The World | Harris Farm Markets #ceviches #harrisfarmmarkets

So how good is ceviche? Just another knockout South American recipe that we are learning to make from our Venezuelan chef, Alejandro💥

Alej says: "This Kingfish Ceviche is a traditional Peruvian dish but adopted by all South America in many variations. Try with snapper, tuna, cobia, and play with different veggies like corn, tomato, potato, and asparagus!"

Thanks for the tips, Alej! Recipe here 👇

Ingredients
10 small tortillas, each cut into 4 triangles
½ tsp paprika
300g kingfish, cut into 1cm cubes
4 limes
1 tbsp olive oil
1 avocado, diced
2 baby cucumbers, finely sliced
¼ Spanish onion, finely sliced
1 long green chilli, finely sliced (optional)
3 palm hearts, sliced
½ cup coriander, finely chopped

Method
1. Preheat the oven to 180°C.
2. Place the tortilla triangles across 2 baking trays lined with baking paper making sure they don't overlap. Season with salt and sprinkle the paprika.
3. Bake for 5-7 minutes until golden brown and crispy. Leave aside to cool.
4. Add kingfish and lime juice into a bowl. Mix, then flatten so all the pieces are submerged in the lime juice. Put it in the fridge for 10-15mins to marinate.
5. To the kingfish, add the olive oil, avocado, cucumber, onion, chilli (if using), palm hearts and coriander. Season with a pinch of salt and pepper, then toss to combine.
6. Serve cold with the tortilla chips.

Видео Kingfish Ceviche | Flavours Of The World | Harris Farm Markets #ceviches #harrisfarmmarkets канала HarrisFarmAU