Home Town Beans | Simple Soyman | Wisconsin Foodie

In this episode of Wisconsin Foodie, we start at a farm in Pulaski, Wisconsin where farmer Chris Jaworski grows a highly sought after variety of organic soybeans. Next, James Beard nominated chef Luke Zahm travels to Milwaukee to visit Simple Soyman, Wisconsin’s only tofu manufacturing facility. Owners R Jay and Barbara Gruenwald take Luke through the process of that transform soybeans into savory blocks. On his way back to the Driftless Cafe, Luke stops to pick fresh watercress that he then incorporates into a show-closing dish of fried parsnips and tofu.

Simple Soyman - http://www.simplesoyman.com/
Driftless Cafe - http://driftlesscafe.com/

Website - http://wisconsinfoodie.com/
Facebook - https://www.facebook.com/WisconsinFoodie/

Director - Arthur Ircink
Host - Luke Zahm
Camera - Dan Peters, Nelson Schneider, Arthur Ircink, Sam Kersebet
Editor - Ryan Sarnowski, Nelson Schneider
Colorist - Nick Eason
Production Assistant - Sam Kersebet
Music - Allen Coté
Voiceover - Jessica Bell
Special Thanks - Chris Jaworski, Barbara Gruenwald, R Jay Gruenwald, Luke Zahm, Ruthie Zahm, Garry Denny, Tom Micksch

Видео Home Town Beans | Simple Soyman | Wisconsin Foodie канала Wisconsin Foodie