Ainsley's Barbecue Bible - S1 Ep3 - South Africa - BBC
Ainsley Harriott samples the distinctive barbecue, or braai, style of the Cape Province in South Africa. He samples sosaties - made with vegetables and ostrich meat marinated in apricot jam, cumin, coriander and red wine, threaded on to skewers and gently roasted on a barbecue.
Видео Ainsley's Barbecue Bible - S1 Ep3 - South Africa - BBC канала BBC Good Food
Видео Ainsley's Barbecue Bible - S1 Ep3 - South Africa - BBC канала BBC Good Food
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
Ainsley's Barbecue Bible - S1 Ep4 - Thailand - BBC
Ainsley's Barbecue Bible - S1 Ep2 - Greece - BBC
Ainsley's Barbecue Bible - S1 Ep5 - Jamaica - BBC
Seafood Feasts in Mallorca & Barcelona | Rick Stein's Mediterranean Escapes | BBC Documentary
Ainsley Cooks Mouthwatering Lamb Patties In Chargrilled Cassava | Ainsley's Market Menu
In the US it is called a Barbeque and in South Africa WE BRAAI! | Family Feud South Africa
Gordon Ramsay Cooks Up Portuguese Bacon and Eggs | Scrambled
Ainsley's Barbecue Bible - S1 Ep6 - Australia - BBC
Ainsley's Butternut Squash - Ainsley's Barbecue Bible - BBC Food
Ainsley's Sausage and Butter Bean Bake
Ainsley Harriott's Delicious Banana Split - Ainsley's Gourmet Express - BBC Food
Ainsley Harriott | Osaka Shoga Yaki Ginger Pork Recipe
Ainsley's Barbecue Bible - S1 Ep1 - The Great British Barbie - BBC
How To Make Dominican Calypso Chicken With Cassava Bread | Ainsley's Caribbean Kitchen | ITV
Ainsley Cooks Delicious Jerk Pork From Fresh Market Ingredients | Ainsley's Market Menu
Ainsley Harriott's Veggie Burgers - Anisley's Barbecue Bible - BBC
Sample Video - Ainsley Harriott recipe video
Floyd On Africa - Madagascar 1
Morocco Village Food - BERBER PIT ROAST LAMB in Imlil! Eating NORTH AFRICAN Food in Morocco!!