How to Make Home-made Chocolates | Part 1 | Global Sugar Art

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In this video, Chef Alan Tetreault of Global Sugar Art teaches the basics of candy making in the first part of his Basics of Candy Making YouTube Series. Chef Alan shares his tips and techniques for easily making delicious and beautiful bite-size chocolates, using chocolate transfer sheets on lollypops and chocolate covered Oreos, decorating chocolate covered cookies and simply sweet cupcakes.

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Видео How to Make Home-made Chocolates | Part 1 | Global Sugar Art канала Global Sugar Art