Making Anolini in Emilia Romagna, Italy

A visit to the kitchen of Silvana, a home cook, to learn how to make anolini, a type of meat-filled pasta, in Emilia Romagna, Italy.

For more details buy my book, Eating My Way Through Italy.
https://read.macmillan.com/lp/eating-way-italy/

For more information about joining me in Italy see my website and our Week in Italy Tours.
http://www.elizabethminchilli.com/week-in-italy/

For more information on dining in Italy see my app EAT ITALY, available on iTunes and for Android
https://itunes.apple.com/us/app/eat-italy/id980192497?mt=8
https://play.google.com/store/apps/details?id=com.ew.eatitaly

Видео Making Anolini in Emilia Romagna, Italy канала Elizabeth Minchilli