Golgappa పానీ పూరి - పానీ పూరి తయారీ విధానం - Pani Poori - Jabardasth Vantalu - Indian Street Food

చాలా సులభమైన పద్ధతి ఇంట్లోనే పానీ పూరి తయారీ విధానం - Pani Poori - Jabardasth Vantalu - M-Vantelu Mani
Pani used in filling the small round poori is a concoction combining water and few spices and stuffed with any of your favorite concoctions. stuffing can be anything that you like which includes mashed boiled potatoes, boiled chickpeas, onions, yoghurt, chilli sauce, chopped tomatoes and fresh coriander leaves.
tanzy sauce to go with poori(pani poori)

http://www.vahrehvah.com/poori-pani-p...
Ingredients
Sooji 1cup
maida 2tbsp
atta 1 tbsp

pinch 0 black salt
as needed 0 chilli pdr
as needed 0 coriander leaves
1/2 tsp coriander pdr
1/2 tbsp cumin pdr
as needed 0 gr chilli
as needed 0 mint
as needed 0 pepper
as needed 0 salt
1 fl.oz tamarind
Directions
In a bowl add water, tamarind pulp, black salt, salt, pepper, red chilli powder,in a blender a
add green chillies,mint,coriander leaves make a paste and add to the water.mix well.
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Видео Golgappa పానీ పూరి - పానీ పూరి తయారీ విధానం - Pani Poori - Jabardasth Vantalu - Indian Street Food канала Vahchef - Vahrehvah - Telugu