Delicious Smothered Liver And Onions Recipe: How to Make Liver Onions & Gravy

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Smothered Liver And Onions Recipe

Ingredients

2 Lbs Beef Liver
1 Large Onion, Chopped
2 Tbs Vegetable Oil
2 Tsp Margarine Or Butter
1-1/2 Cups All-Purpose Flour
3 Cups Beef Broth
1 Tbs Worcestershire Sauce
1 Tbs Salt
1 Tsp Garlic Powder
1 Tsp Pepper

Instructions

1. Slice beef liver into smaller pieces.

2. Chop onion into small pieces.

3. Place a skillet over high heat.

4. Add margarine or butter. Add onions, then saute onions for 2-1/2 minutes.

5. Once done, sit aside.

6. Combine flour, salt, garlic powder, and pepper, then stir in well.

7. Combine 1 cup of beef broth and 1 tbs of flour to create a slurry, then stir until flour is dissolved.

8. Place skillet over high heat. Preheat oil for 2 minutes.

9. Meanwhile, coat liver with flour. Place in skillet and fry on each side for 1 minute.

10. Add onions.

11. Add slurry, 2 cups of broth, and worcestershire sauce, then stir in well.

12. Cook on high heat until juice thickens.

Видео Delicious Smothered Liver And Onions Recipe: How to Make Liver Onions & Gravy канала PhillyBoyJayCooKingShow2.0